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Language 中文 Español 展开导览列 About About Us Industry Innovation Center Products Caramel Color Soy Sauce Powder Hydrolyzed Vegetable Protein Compound Powder/Liquid Disodium Succinate Ethyl Maltol Applications Bakery Beverage Seasonings Instant Food Snack Food Meat Products Branding All Activity Info Top Concerns Contact Customer Service Join Us 中文 Español AIPU FOOD’s HVP Compound Application in Burger As a popular fast food, Burger consists of buns, meat patties, vegetables and sauces. Buns are commonly round and hand-sized. They are usually made from flour, sugar, milk, yeast and butter. AIPU FOOD’s hydrolyzed vegetable protein compound powder (HVP compound) can be applied in bakery products to improve foam formation. For meat patties, besides enhancing the flavors, the excellent water and oil retention properties of hydrolyzed vegetable protein can improve the juicy and fatty mouthfeel. AIPU FOOD’s HVP compound is totally vegan products, so it can be applied in vegetarian and vegan burgers. Our HVP compound can also be used in sauces and condiments, such as ketchup, honey mustard and mayonnaise, enhancing their original taste or modifying flavor notes. When being blended with other flavor enhancers, HVP compound helps reduce the dosage of expensive food additives such as I+G. Know more about HVP Compound     CAUTION: All recommended applications are for reference. Please check your country's regulations and have sufficient tests before use. Customer Service Join us Sample Request Copyright ©2017 Aipu Food Industry. All Rights Reserved. 万达体育 | 完美世界竞技平台官方网站 | 金沙彩票官网 | 亚洲城体育 | 完美世界竞技平台官方 | 新澳网官方网站（中国）股份有限公司官网 | AG九游国际（中国）集团有限公司 | LOL比赛押注APP官网（中国）官方网站 | 江南全站App（中国）官方网站 |