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Language 中文 Español 展开导览列 About About Us Industry Innovation Center Products Caramel Color Soy Sauce Powder Hydrolyzed Vegetable Protein Compound Powder/Liquid Disodium Succinate Ethyl Maltol Applications Bakery Beverage Seasonings Instant Food Snack Food Meat Products Branding All Activity Info Top Concerns Contact Customer Service Join Us 中文 Español AIPU FOOD’s Disodium Succinate Application in Surimi Products Surimi is made of minced fish, mixed with seasonings and other ingredients. Common surimi products include fish balls, fish tofu, chikuwa, etc. It has a soft, springy texture, and a salty, umami taste. Surimi products can be cooked in different manners in various cuisines. In China, they are popular dishes in hot pot. While in Japan, they are usually served with oden or udon noodles. AIPU FOOD’s disodium succinate is a flavor enhancer widely used in savory foods. It can be applied in seasonings of surimi products and effectively enhance the umami taste. AIPU FOOD’s disodium succinate is thermal stable. It has a good effect in enhancing the flavor of high temperature processed foods, and a good compatibility with other seasonings. Know more about disodium succinate     CAUTION: All recommended applications are for reference. Please check your country's regulations and have sufficient tests before use. Customer Service Join us Sample Request Copyright ©2017 Aipu Food Industry. All Rights Reserved. 万达体育 | 完美世界竞技平台官方网站 | 金沙彩票官网 | 亚洲城体育 | 完美世界竞技平台官方 | 新澳网官方网站（中国）股份有限公司官网 | AG九游国际（中国）集团有限公司 | LOL比赛押注APP官网（中国）官方网站 | 江南全站App（中国）官方网站 |