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Language 中文 Español 展开导览列 About About Us Industry Innovation Center Products Caramel Color Soy Sauce Powder Hydrolyzed Vegetable Protein Compound Powder/Liquid Disodium Succinate Ethyl Maltol Applications Bakery Beverage Seasonings Instant Food Snack Food Meat Products Branding All Activity Info Top Concerns Contact Customer Service Join Us 中文 Español Seasonings AIPU FOOD’s caramel color, hydrolyzed vegetable protein compound powder/liquid (HVP Compound), soy sauce powder, disodium succinate and ethyl maltol can be applied to seasonings as required. * Caramel color in seasonings Caramel color is widely used in sauces and seasonings such as soy sauce, vinegar, etc. AIPU FOOD’s high hue index caramel colors provide soy sauce with a dark brown color and a strong tinctorial power that offers dishes a long-lasting red hue even after being cooked. AIPU FOOD also produces powdered caramel colors of different hues. Powdered products can be applied in savory powders, seasoning packets and spice blends.   *Hydrolyzed vegetable protein compound powder/liquid (HVP Compound) in seasonings AIPU FOOD’s HVP Compound products can be applied in a variety of seasonings, enhancing their original taste or modifying their flavor notes. Typical applications include blended soy sauce, soup bases, and spice blends.   * Soy sauce powder in seasonings AIPU FOOD’s soy sauce powder provides a unique Asian flavor. It is a wonderful base powder for various seasonings including hoisin, teriyaki, barbecue sauce, marinades, soup bases, and seasoning packets.   * Disodium succinate in seasonings AIPU FOOD’s disodium succinate is a thermostable flavor enhancer with a unique seafood flavor. It can be used together with other savory ingredients to boost the umami taste of food. These seasoning blends can be applied to soups, hot pots, dipping sauces, marinades, etc.   * Ethyl maltol in seasonings Only a tiny dosage of ethyl maltol can significantly boost the original odor of seasonings. According to China’s national food safety standard, GB 2760 Standard for Use of Food Additives, ethyl maltol is classified as food-grade synthetic flavor enhancer. It can be used in seasonings other than salt or salt substitutes.   For each product application, we suggest manufacturers to conduct pre-experiments before production. Customers can also inquire our service staff for more information on recommended dosage and application effect. Applications Soy sauce, fish sauce, oyster sauce, teriyaki, hoisin, barbecue sauce, vinegar, soup bases, savory powders, seasoning packets, spice blends, etc. Applications Specification Dipping sauce Fish sauce Soy sauce Vinegar Product Recommendations Caramel Color CCL-001 Product Appearance: Caramel color liquid (E150c). Color Range: Brown - Dark brown. Specification: Color intensity (Typical) (610nm): 0.120 Product Feature: Suitable for various applications. Application: With a positive colloidal charge, widely used in fermentedsoy sauce and compound seasoning sauces because of its excellent color strength. Caramel Color CCL-053 Product Appearance: Caramel color liquid (E150c). Color Range: Brown - Dark brown. Specification: Color intensity (Typical) (610nm): 0.152 Viscosity(25℃)5500. Product Feature: High viscosity. Application: Typically used in fermented soy sauce, baked goods and compound seasoning sauces because of its excellent color strength. Caramel Color CAL-004 Product Appearance: Caramel color liquid (E150a). Color Range: Golden - Dark brown. Specification: Color intensity (Typical) (610nm): 0.055 Product Feature: Plain caramel, low sulfite. Application: Widely used in sauces, semisolid compound seasonings, syrup, milk drink, brandy, whisky, rum, COOKIEs, condiments, cocoa/chocolate and instant coffee because of its brilliant color strength. Caramel Color CAP-001 Product Appearance: Caramel color powder (E150a). Color Range: Golden - Dark brown. Specification: Color intensity (Typical) (610nm): 0.100 Product Feature: Plain caramel. Application: Widely used in baked goods, powdered soy sauces, compound seasonings, various dry mixes and other uses where powdered caramel color (Class I) is desirable. Caramel Color CDP-001 Product Appearance: Caramel color powder (E150d). Color Range: Dark brown - Black brown. Specification: Color intensity (Typical) (610nm): 0.425 Product Feature: Sulfite ammonia caramel, favorable price. Application: Widely used in baked goods, powdered soy sauces, compound seasonings, various dry mixes and other uses where higher color intensity is desirable. Caramel Color CCP-001 Product Appearance: Caramel color powder (E150c). Color Range: Brown - Dark brown. Specification: Color intensity (Typical) (610nm): 0.195 Product Feature: Ammonia caramel, high color intensity and good water solubility Application: Widely used in baked goods, powdered soy sauces, compound seasonings, various dry mixes and other uses where higher color intensity is desirable. Caramel Color CCP-002 Product Appearance: Caramel color powder (E150c). Color Range: Brown - Dark brown. Specification: Color intensity (Typical) (610nm): 0.220 Product Feature: Ammonia caramel. Application: Widely used in baked goods, powdered soy sauces, compound seasonings, various dry mixes and other uses where higher color intensity is desirable. HVP Compound HVP-ONS26 Product Appearance: Hydrolyzed Vegetable Protein CompoundPowder. Color Range: Yellow - Brown. Product Feature: Neutral flavor, basic flavor, vegetarian, favorable price. Application: Widely used in meat products, cured meats, sauces, sausages to enhance the flavor and umami taste. HVP Compound HVP-RBS04 Product Appearance: Hydrolyzed Vegetable Protein CompoundPowder. Color Range: Brown. Product Feature: Roasted meat flavor. Application: Widely used in meat products, cured meats, sauces, sausages to enhance the flavor and umami taste. Soy Sauce Powder SSP-002 Product Appearance: Soy sauce powder. Color Range: Light brown. Product Feature: Classical/best-selling product, classical flavor. Application: Widely used in dry seasoning blends, snacks, meat products, soups and marinades to enhance the flavor and umami taste. Soy Sauce Powder SSP-001 Product Appearance: Soy sauce powder. Color Range: Yellow - Brown. Product Feature: Light color & low salt Application: Widely used in dry seasoning blends, snacks, meat products, soups and marinades to enhance the flavor and umami taste. Disodium Succinate SSA-A Product Appearance: Colorless to white crystal or powder Product Feature: Enhance the umami taste of food products. Application: Disodium succinate can be used with a wide range of ingredients and cooking methods to boost the flavor of all kinds of dishes. Compatible with all kinds of seasonings and savory flavors. Dipping sauce AIPU FOOD's caramel color/soy sauce powder/soy sauce paste application in teriyaki flavored dipping sauce Fish sauce AIPU FOOD's caramel color application in fish sauce Soy sauce AIPU FOOD's caramel color application in soy sauce Vinegar AIPU FOOD's caramel color application in Vinegar Customer Service Join us Sample Request Copyright ©2017 Aipu Food Industry. All Rights Reserved. 万达体育 | 完美世界竞技平台官方网站 | 金沙彩票官网 | 亚洲城体育 | 完美世界竞技平台官方 | 新澳网官方网站（中国）股份有限公司官网 | AG九游国际（中国）集团有限公司 | LOL比赛押注APP官网（中国）官方网站 | 江南全站App（中国）官方网站 |